Is flocons de malt de froment vegan?
Flocons de malt de froment is a vegan food ingredient.
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So, what is flocons de malt de froment?
Flocons de malt de froment, or wheat malt flakes, are a popular ingredient in the world of brewing and baking. These small, flattened grains are made by germinating and then drying wheat grains, which results in a rich, nutty flavor and aroma. They are often used to enhance the maltiness of beer, or to add depth and complexity to breads and other baked goods. Wheat malt flakes also contain enzymes that aid in the conversion of starches to sugars, making them a valuable tool in the brewing process. With their distinctive flavor and versatile applications, flocons de malt de froment are a staple in the pantry of any beer or bread enthusiast.
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