Is flour treatment agent vegan?
Flour treatment agent is a vegan food ingredient.
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So, what is flour treatment agent?
A flour treatment agent is a food ingredient that is used to modify the properties of flour. It functions as a dough conditioner, improving the texture, elasticity, and rise of baked goods. Flour treatment agents can also improve the shelf life of bakery products by preventing staling, mold growth, and other types of spoilage. They are usually added in small amounts to flour during production and may include enzymes, oxidizers, emulsifiers, and other chemical compounds. While they are generally considered safe for consumption, some people may have allergies or sensitivities to certain flour treatment agents.
How to quickly find the source of ingredients like flour treatment agent?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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