Is flour vegan?
Flour is a vegan food ingredient.
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So, what is flour?
Flour is a versatile ingredient that serves as the foundation of many baked goods, such as bread, cakes, cookies, and pastries. It is a finely ground powder made by grinding grains, seeds, or roots into a smooth, homogeneous mixture. Wheat flour is the most common type of flour, but other varieties include rice, corn, oat, and almond flour. Flour contains carbohydrates, protein, and small amounts of fat and fiber. Depending on the type of flour and the baking recipe, different flours can produce varying textures, colors, and flavors.
How to quickly find the source of ingredients like flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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