Is foelie vegan?
Foelie is a vegan food ingredient.
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So, what is foelie?
Foelie, also known as mace, is a spice that comes from the outer covering of the nutmeg seed. It has a warm, sweet, and slightly spicy flavor, with hints of cinnamon and cloves. Foelie is commonly used in baking, especially for sweet pastries and cakes. It can also be added to savory dishes, such as stews, soups, and sauces, to give them a unique flavor. Due to its strong aroma and taste, only a small amount of foelie is needed to enhance the flavor of a dish. Foelie is a popular ingredient in Dutch and Indonesian cuisine, and is often used in spice blends such as curry powder and garam masala.
How to quickly find the source of ingredients like foelie?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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