Is foeniculum vulgare vegan?
Foeniculum vulgare is a vegan food ingredient.
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So, what is foeniculum vulgare?
Foeniculum vulgare, commonly known as fennel, is a highly aromatic and flavorful herb with a sweet, licorice-like taste. It is commonly used in Mediterranean cuisine and is a key ingredient in many spice blends, such as Chinese five spice and Indian panch phoron. Fennel is also used as a digestive aid and can be brewed as a tea to ease digestive discomfort. It is a good source of fiber, potassium, and vitamin C, making it a nutritious addition to any dish. Fennel seeds, which are often used in baking and pickling, have a similar flavor to the herb but are more concentrated in their aroma and taste.
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