Is foie de morue vegan?
Foie de morue is a non-vegan food ingredient.
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So, what is foie de morue?
Foie de morue, also known as cod liver, is a nutrient-rich food ingredient that comes from the liver of the cod fish. This delicacy is high in omega-3 fatty acids, vitamin A, and vitamin D, making it a popular ingredient in many dishes. Foie de morue has a distinct flavor, with a rich and buttery texture that pairs well with bread, crackers, or as a topping for salads. It is often used in traditional Scandinavian cuisine, where it is served as a spread or mixed with potatoes. Foie de morue is a versatile ingredient that adds both flavor and nutrition to any meal.
How to quickly find the source of ingredients like foie de morue?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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