Is foie de volaille vegan?
Foie de volaille is a non-vegan food ingredient.
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So, what is foie de volaille?
Foie de volaille is a French delicacy made from the liver of poultry, typically chicken or duck. It has a rich and creamy texture with a slightly sweet flavor that makes it a popular ingredient in French cuisine. Foie de volaille is often used to add depth and complexity to dishes such as pùtés, terrines, and meat sauces. This ingredient is highly nutritious, rich in vitamins A and B, iron, and protein. Its unique taste and texture make it a top choice for food enthusiasts looking to add a touch of luxury to their recipes.
How to quickly find the source of ingredients like foie de volaille?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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