Is fonds volaille vegan?
Fonds volaille is a non-vegan food ingredient.
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So, what is fonds volaille?
Fonds volaille is a French term used to describe a rich and flavorful chicken stock that forms the basis of many classic dishes in French cuisine. It is made by simmering roasted chicken bones with aromatic vegetables, herbs, and spices for several hours, resulting in a deeply savory liquid with a complex flavor profile. Fonds volaille is an essential ingredient in traditional dishes such as coq au vin, cassoulet, and bouillabaisse, adding depth, richness, and umami to these iconic dishes. Its versatility also makes it a favorite among chefs, who use it to enhance soups, sauces, risottos, and more.
How to quickly find the source of ingredients like fonds volaille?
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