Is formaggio pecorino romano vegan?
Formaggio pecorino romano is a non-vegan food ingredient.
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So, what is formaggio pecorino romano?
Formaggio Pecorino Romano is a distinctively Italian cheese made from sheep's milk that has been produced for centuries in the regions of Lazio, Sardinia and Tuscany. Its unique flavor profile is salty with a sharp, nutty taste that is perfect for grating over pasta dishes or adding depth to salads. The cheese boasts a hard texture that crumbles beautifully, revealing its pale-yellow color and small holes speckled throughout. It is often aged for up to two years, which enhances its rich flavor and makes it an essential ingredient in many traditional Italian recipes.
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