Is fosfato dipotásico vegan?

Fosfato dipotásico, also known as dipotassium phosphate, is a food ingredient that is commonly used as a buffering agent, emulsifier, and stabilizer in various food products. It is a white, odorless powder that is highly soluble in water and has a slightly salty taste. Fosfato dipotásico is often added to processed foods such as cereals, baked goods, and dairy products to improve their texture and prevent them from spoiling. This versatile ingredient can also be found in some beverages and nutritional supplements. Fosfato dipotásico is generally considered safe for consumption by regulatory agencies, and is often preferred over other chemical additives due to its natural origin.