Is fromage à pâte persillée vegan?
Fromage à pâte persillée is a non-vegan food ingredient.
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So, what is fromage à pâte persillée?
Fromage à pâte persillée is a type of blue cheese that originates from France. Its name translates to "cheese with parsley-like veins" which refers to the distinctive blue-green mold veins that run through its creamy-white interior. Each bite delivers a tangy and earthy flavor with a slightly sweet finish. Made from cow's milk, this artisanal cheese undergoes a unique aging process that results in its crumbly texture and bold taste. Fromage à pâte persillée is a versatile ingredient that can be used to add depth to dishes or be enjoyed on its own as a delicious snack.
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