Is fromage d'emmental vegan?
Fromage d'emmental is a non-vegan food ingredient.
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So, what is fromage d'emmental?
Fromage d'Emmental is a type of cheese that originates from Switzerland. It is a semi-hard cheese with a pale yellow color and a distinct nutty flavor. The cheese is famous for its large, characteristic holes, which are formed during the aging process. Fromage d'Emmental is often used in cooking, particularly in dishes such as fondue, quiches, and sandwiches. It is also a popular cheese to eat on its own or paired with fruits, nuts, and crackers. This cheese is a great source of protein, calcium, and phosphorus, making it a healthy and delicious addition to any diet.
How to quickly find the source of ingredients like fromage d'emmental?
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