Is fromage emmental vegan?
Fromage emmental is a non-vegan food ingredient.
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So, what is fromage emmental?
Fromage Emmental is a type of cheese that originated in Switzerland. It is known for its characteristic hard texture and nutty flavor, which makes it perfect for shredding, slicing, or melting. Its pale yellow interior is dotted with small holes called "eyes," which are created during the fermentation process. Fromage Emmental is made from cow's milk, and its production can take up to four months. This cheese is often used in fondues, sandwiches, and gratins. Its smooth, creamy taste is sure to delight any cheese connoisseur.
How to quickly find the source of ingredients like fromage emmental?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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