Is fromage frais au lait demi-ecrémé vegan?
Fromage frais au lait demi-ecrémé is a non-vegan food ingredient.
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So, what is fromage frais au lait demi-ecrémé?
Fromage frais au lait demi-écrémé is a smooth, creamy and fresh cheese made with semi-skimmed milk. Its texture is similar to that of cream cheese or Greek yogurt, but with a tangy and slightly sour taste. It is a versatile ingredient that can be used in both sweet and savory dishes, from dips and spreads to desserts and cakes. Due to its lower fat content compared to regular cream cheese, it is a healthier option for those watching their calorie intake. Fromage frais au lait demi-écrémé is a staple in French cuisine, but has gained popularity worldwide for its unique flavor and versatility in cooking.
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