Is fucus vegan?
Fucus is a vegan food ingredient.
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So, what is fucus?
Fucus, also known as bladderwrack, is a type of seaweed commonly found in the North Atlantic and Baltic Sea regions. This brownish-green seaweed is packed with nutrients, including iodine, iron, magnesium, calcium, and vitamins A and C. Due to its high iodine content, fucus has been traditionally used to support thyroid health. Fucus can be added to soups, salads, and smoothies, or used as a seasoning in seafood dishes. Its slightly salty and earthy flavor makes it a versatile ingredient in many recipes. Additionally, fucus is considered a sustainable food source, as it can be harvested without damaging the marine environment.
How to quickly find the source of ingredients like fucus?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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