Is fumet de vegan?
Fumet de is a non-vegan food ingredient.
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So, what is fumet de?
Fumet de is a French term that refers to a highly concentrated seafood stock made by simmering fish bones, shells, and vegetables in water. The resulting liquid is strained and reduced until it reaches a rich and flavorful consistency. Fumet de is commonly used as a base for soups, sauces, and stews, and is particularly popular in Mediterranean and French cuisine. It adds a distinctive depth of flavor to dishes, and can be made with various types of seafood, including fish, shrimp, and lobster. Fumet de is a versatile ingredient that adds a touch of elegance and sophistication to any seafood-based recipe.
How to quickly find the source of ingredients like fumet de?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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