Is fumet vegan?
Fumet is a non-vegan food ingredient.
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So, what is fumet?
Fumet is a flavorful ingredient commonly used in French cuisine, particularly in sauces and soups. It is made by simmering fish or shellfish bones, vegetables, herbs, and spices in water or white wine until the liquid is reduced to a concentrated broth. The resulting fumet is rich in umami, a savory flavor that adds depth and complexity to dishes. Fumet is an excellent base for seafood bisques, chowders, and stews, and can also be used as a flavorful cooking liquid for seafood dishes such as poached fish or mussels.
How to quickly find the source of ingredients like fumet?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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