Is gær vegan?
Gær is a vegan food ingredient.
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So, what is gær?
Gær is a Danish term for yeast, a single-celled fungus used in baking and fermentation. This versatile ingredient is responsible for the fluffy texture of bread and the effervescence of beer. Yeast works by consuming sugars in the dough or wort, producing carbon dioxide and alcohol as byproducts. This process leavens the dough or ferments the liquid, creating a complex flavor profile. Yeast can be found in both fresh and dried forms and can be used in a variety of recipes, from sourdough bread to pizza dough to wine. Its unique properties make it an essential ingredient in many culinary traditions around the world.
How to quickly find the source of ingredients like gær?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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