Is galanga vegan?
Galanga is a vegan food ingredient.
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So, what is galanga?
Galanga, also known as Thai ginger, is a spice commonly used in Southeast Asian cuisine. It has a unique, citrusy flavor that is slightly sweet with a hint of pepper. The root of the galanga plant is used in cooking and is commonly used in curries, soups, and stews. Its flavor profile pairs well with coconut milk, lemongrass, and other aromatic ingredients. Galanga also has medicinal properties and has been used in traditional medicine to alleviate various ailments such as digestive issues, inflammation, and respiratory problems. Overall, galanga is a versatile and flavorful ingredient that adds depth and complexity to any dish.
How to quickly find the source of ingredients like galanga?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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