Is галета vegan?
Галета is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is галета?
Галета is a versatile food ingredient that is commonly used in Eastern European and Russian cuisine. It is a type of dry, crispy biscuit that is made from flour, water, and salt. Галета is often used as a substitute for bread in recipes, such as breading for meat or fish, or as a base for savory appetizers. Its light and airy texture also makes it a popular snack on its own, often served with spreads or cheese. Галета is a staple in many households due to its long shelf life and versatility in the kitchen.
How to quickly find the source of ingredients like галета?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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