Is garbanzo bean vegan?
Garbanzo bean is a vegan food ingredient.
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So, what is garbanzo bean?
Garbanzo beans, also known as chickpeas, are a versatile and nutrient-dense legume that has been consumed for centuries. These small, round beans have a nutty and slightly sweet flavor and a firm texture, making them a popular ingredient in various cuisines around the world. Garbanzo beans are rich in protein, fiber, and several essential vitamins and minerals such as folate, iron, and magnesium. They are commonly used to make hummus, falafel, salads, stews, and curries. Additionally, garbanzo beans have been linked to numerous health benefits, including improved digestion, weight management, and reduced risk of chronic diseases such as heart disease and diabetes.
How to quickly find the source of ingredients like garbanzo bean?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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