Is garbanzo flour vegan?
Garbanzo flour is a vegan food ingredient.
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So, what is garbanzo flour?
Garbanzo flour, also known as chickpea flour, is a versatile and nutritious ingredient that has been used in traditional cuisines across the globe for centuries. Made from ground dried chickpeas, it is a gluten-free alternative to wheat flour and has a slightly nutty and earthy flavor. Rich in protein, fiber, and minerals such as iron and magnesium, garbanzo flour can be used in a variety of recipes including flatbreads, savory pancakes, and as a thickener in soups and stews. Its high protein content makes it a popular choice for vegans and vegetarians looking for a plant-based source of protein.
How to quickly find the source of ingredients like garbanzo flour?
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