Is garbanzo vegan?
Garbanzo is a vegan food ingredient.
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So, what is garbanzo?
Garbanzo, also known as chickpeas, are a versatile legume that has been cultivated for thousands of years. They have a nutty and buttery flavor with a slightly grainy texture that can be used in a variety of dishes. Garbanzos are an excellent source of protein, fiber, and essential vitamins and minerals. They can be cooked and added to salads, soups, stews, and curries, or roasted with spices for a crunchy snack. Garbanzos can also be ground into flour and used to make gluten-free bread, pasta, and desserts. With their health benefits and culinary versatility, garbanzos are a must-have in any pantry.
How to quickly find the source of ingredients like garbanzo?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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