Is gélâtine de porc vegan?
Gélâtine de porc is a non-vegan food ingredient.
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So, what is gélâtine de porc?
Gélâtine de porc, also known as pork gelatin, is a versatile food ingredient derived from collagen found in pig skin, bones, and connective tissues. It's commonly used to thicken and stabilize various foods and beverages, including desserts, soups, and sauces. High in protein and low in calories, gélâtine de porc adds a smooth, velvety texture to dishes, while also providing health benefits such as supporting joint health and improving digestion. With its neutral taste and odorless profile, it's an excellent choice for adding thickness and texture to your favorite recipes.
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