Is gellangummi vegan?
Gellangummi is a vegan food ingredient.
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So, what is gellangummi?
Gellan gum is a natural, high molecular weight polysaccharide that is widely used as a thickener, stabilizer, and gelling agent in the food industry. It is produced by microbial fermentation using specific strains of bacteria, making it a vegan-friendly alternative to animal-based products like gelatin. Gellan gum has excellent thermal stability, providing consistent performance across a broad range of temperatures, and can be used in a variety of applications, including dairy products, fruit juices, sauces, and dressings. Its unique properties allow for the creation of innovative textures and shapes, such as low-fat or fat-free products with a creamy mouthfeel.
How to quickly find the source of ingredients like gellangummi?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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