Is getreideflocken vegan?
Getreideflocken is a vegan food ingredient.
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So, what is getreideflocken?
Getreideflocken is a German term that refers to cereal flakes. These flakes are made by steaming and then rolling grains, such as oats, wheat, or barley, into thin, flat pieces. Getreideflocken are an excellent source of carbohydrates, fiber, vitamins, and minerals, making them a popular choice for breakfast cereals, granolas, and muesli mixes. They add a satisfying crunch and nutty flavor to baked goods and can also be used as a topping for yogurt or smoothie bowls. With their versatility and wholesome goodness, getreideflocken are a must-have ingredient for any health-conscious kitchen.
How to quickly find the source of ingredients like getreideflocken?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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