Is glucose et fructose vegan?

Glucose and fructose are two simple sugars that are commonly found in many fruits, vegetables, and sweeteners. Glucose is the primary source of energy for the body's cells, while fructose is a naturally occurring sugar that is sweeter than glucose. Together, glucose and fructose are often used in food products as a sweetening agent, providing a natural alternative to artificial sweeteners. They are also used in the production of corn syrup and high fructose corn syrup, which are commonly used in processed foods. Glucose and fructose can be found in many forms, including syrups, powders, and granulated sugars, and are often used in baking, candy-making, and other food applications.