Is glucose-fructose vegan?
Glucose-fructose is a vegan food ingredient.
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So, what is glucose-fructose?
Glucose-fructose, also known as high-fructose corn syrup (HFCS), is a common sweetener derived from corn starch. It is a mixture of glucose and fructose, with varying proportions depending on the grade of the syrup. This ingredient is widely used in the food industry as a cheaper alternative to sucrose and is commonly found in processed foods and beverages, including soft drinks, baked goods, and candy. While HFCS has been linked to health concerns, such as obesity and type 2 diabetes, it remains a popular ingredient in the food industry due to its sweetening power, low cost, and versatility in food processing.
How to quickly find the source of ingredients like glucose-fructose?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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