Is glucose-sirup vegan?
Glucose-sirup is a vegan food ingredient.
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So, what is glucose-sirup?
Glucose syrup is a sweet, thick, and viscous liquid made from corn starch that has been hydrolyzed with enzymes. It is a versatile ingredient used in a wide range of food products as a sweetener, thickener, and texturizer. The syrup is composed of glucose molecules, which are easily absorbed by the body and provide a quick source of energy. Its high viscosity and hygroscopic properties make it ideal for use in confectionery, bakery, and other processed foods. Glucose syrup is available in a range of grades, from highly purified for use in infant formula to darker varieties used in candy making.
How to quickly find the source of ingredients like glucose-sirup?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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