Is glucuronic acid vegan?
Glucuronic acid is a non-vegan food ingredient.
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So, what is glucuronic acid?
Glucuronic acid is a naturally occurring organic acid that plays a crucial role in the body's detoxification process. It is a sugar acid that is found in the connective tissues, mucopolysaccharides, and glycoproteins of animals and humans. Glucuronic acid is produced in the liver through a process called glucuronidation, where it binds to toxic substances and converts them into water-soluble compounds that can be easily excreted from the body. This makes it a valuable ingredient in the production of dietary supplements, functional foods, and medicinal products that promote liver health and detoxification. In addition, glucuronic acid has anti-inflammatory properties that help reduce inflammation and pain in the body.
How to quickly find the source of ingredients like glucuronic acid?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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