Is glukose-fruchtzucker vegan?
Glukose-fruchtzucker is a vegan food ingredient.
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So, what is glukose-fruchtzucker?
Glukose-Fruchtzucker, also known as glucose-fructose syrup, is a sweetener commonly used in food production. It is made by converting cornstarch into glucose and then adding fructose, resulting in a syrup that is sweeter and more stable than regular sugar. This ingredient is commonly found in processed foods like baked goods, beverages, and candies, as it can improve the texture, flavor, and shelf life of these products. However, it has also been criticized for its high calorie content and potential negative health effects when consumed in excess.
How to quickly find the source of ingredients like glukose-fruchtzucker?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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