Is glukose-fructose-sirup vegan?
Glukose-fructose-sirup is a vegan food ingredient.
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So, what is glukose-fructose-sirup?
Glucose-fructose syrup is a sweet, viscous liquid commonly used as a sweetener in the food industry. It is a mixture of glucose and fructose, two simple sugars found naturally in many fruits and vegetables. This syrup is made by breaking down corn starch into its component sugars, and then converting them into a liquid form. Glucose-fructose syrup is highly versatile and is used in a wide range of food products, including soft drinks, baked goods, and confectionery. It is a popular alternative to sugar due to its lower cost and high sweetness level, making it an attractive option for manufacturers looking to reduce costs without sacrificing taste.
How to quickly find the source of ingredients like glukose-fructose-sirup?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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