Is glúten de blat vegan?
Glúten de blat is a vegan food ingredient.
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So, what is glúten de blat?
Glúten de blat, also known as wheat gluten, is a highly concentrated protein obtained from wheat. It is widely used in the food industry as a thickener, binder, and texturizer due to its unique elastic and cohesive properties. In baking, it helps dough rise and creates a chewy texture. It is also a common ingredient in meat substitutes such as seitan, providing a meat-like texture and flavor. Despite being derived from wheat, glúten de blat does not contain many of the carbohydrates and starches found in wheat flour, making it a popular choice for low-carb and ketogenic diets.
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