Is goma xantana vegan?
Goma xantana is a vegan food ingredient.
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So, what is goma xantana?
Goma xantana is a food additive that is commonly used as a thickening agent and stabilizer in a wide range of food products. It is a high-molecular-weight polysaccharide that is produced by fermentation of carbohydrates using the Xanthomonas campestris bacterium. Goma xantana is highly soluble in water and can form a gel-like substance when mixed with liquids. It is often used in gluten-free baking to improve texture and structure, and can also be found in salad dressings, sauces, and dairy products. Despite its association with processed foods, goma xantana is generally considered safe for consumption and is approved by many food regulatory agencies around the world.
How to quickly find the source of ingredients like goma xantana?
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