Is gomma di gellano vegan?
Gomma di gellano is a vegan food ingredient.
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So, what is gomma di gellano?
Gomma di gellano, also known as "gellan gum", is a natural food thickener and stabilizer derived from bacterial fermentation. It is a versatile ingredient that can be used in a variety of food products such as dairy, beverages, desserts, and sauces. Gomma di gellano offers several benefits such as high stability under different temperature conditions, excellent gel-forming capacity, and compatibility with other ingredients. It is often preferred over other gums due to its superior texture, clarity, and mouthfeel. This plant-based ingredient is an ideal choice for vegan and vegetarian consumers looking for alternatives to animal-derived thickeners.
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