Is gomma di guar vegan?
Gomma di guar is a vegan food ingredient.
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So, what is gomma di guar?
Gomma di guar, also known as guar gum, is a natural food ingredient derived from the seed of the guar plant. It is a white to yellowish-white, odorless and tasteless powder that is soluble in water. Gomma di guar is widely used as a thickener, stabilizer and emulsifier in the food industry, particularly in the production of baked goods, dairy products, and sauces. It is also used in the pharmaceutical and cosmetic industries due to its unique properties, such as its ability to absorb water and form a gel-like substance. Gomma di guar is a gluten-free and vegan-friendly ingredient, making it a popular choice for those with dietary restrictions.
How to quickly find the source of ingredients like gomma di guar?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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