Is gomme de cellulose vegan?
Gomme de cellulose is a vegan food ingredient.
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So, what is gomme de cellulose?
Gomme de cellulose, also known as cellulose gum or carboxymethyl cellulose, is a plant-derived food ingredient commonly used as a thickening agent, stabilizer, and emulsifier in a wide variety of processed foods. It is made from the cellulose found in wood pulp or cotton fibers, which is chemically treated to create a white, odorless, and tasteless powder that is highly soluble in water. Due to its ability to improve texture and viscosity in foods, gomme de cellulose is frequently found in products such as salad dressings, ice cream, baked goods, and sauces. It is also used in some pharmaceuticals and personal care products.
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