Is gordura vegan?

"Gordura" is a Portuguese term for fat, which is an essential component of many dishes. It is commonly used in cooking to add flavor and texture to food. Gordura can come from various sources, such as animal fats, vegetable oils, or dairy products. Animal fats like lard and tallow are commonly used in traditional recipes, while vegetable oils such as olive, coconut, and sunflower oil are preferred for their health benefits. Gordura provides a rich, savory taste to food and helps to make it more satisfying. However, consuming excessive amounts of gordura can lead to health problems, so it is important to use it in moderation.