Is gorgonzola vegan?
Gorgonzola is a non-vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is gorgonzola?
Gorgonzola is a rich, creamy blue cheese that hails from the Lombardy region of Italy. Made from cow's milk and aged for three to four months, it has a distinctive tangy flavor and crumbly texture. The cheese is characterized by its blue-green veins that run throughout its ivory-colored paste, giving it a bold, pungent aroma. Gorgonzola is a versatile ingredient that can be used in a variety of dishes, from salads and pasta to burgers and sandwiches, adding depth and complexity to any recipe.
How to quickly find the source of ingredients like gorgonzola?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Is part skim milk vegan?Is fromage mascarpone vegan?Is fromage romano vegan?Is full fat soft cheese vegan?Is jaune d'œuf pasteurisé vegan?Is orange blossom honey vegan?Is roast chicken vegan?Is veal vegan?Is chair de poisson vegan?Is bay scallop vegan?Is pork shoulder vegan?Is natural cheddar flavoring vegan?
We'll never send you spam.