Is granada vegan?
Granada is a vegan food ingredient.
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So, what is granada?
Granada, also known as pomegranate, is a fruit that's highly valued for its sweet-tart flavor and vibrant red color. Native to Iran and the Himalayas, this nutrient-rich fruit is packed with antioxidants, vitamins, and minerals. Its juice and seeds are used in a wide variety of dishes, from salads to cocktails, and it's a popular ingredient in Middle Eastern and Mediterranean cuisine. The juice is also used in traditional medicine for its anti-inflammatory properties. Overall, granada is a versatile and healthy ingredient that adds a delicious pop of flavor to any recipe.
How to quickly find the source of ingredients like granada?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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