Is grano de trigo vegan?
Grano de trigo is a vegan food ingredient.
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So, what is grano de trigo?
Grano de trigo is a versatile and nutritious ingredient that has been a staple of human diets for thousands of years. This small, oval-shaped kernel is the seed of the wheat plant and is packed with complex carbohydrates, fiber, and protein, making it a great source of energy and essential nutrients. Grano de trigo can be ground into flour for baking bread, pasta, and pastries or cooked and served as a side dish or used as a base for salads. Its nutty flavor and satisfying texture make it a popular choice for a wide variety of dishes, from hearty stews to light and refreshing salads.
How to quickly find the source of ingredients like grano de trigo?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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