Is gras de bovin vegan?
Gras de bovin is a non-vegan food ingredient.
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So, what is gras de bovin?
"Gras de bovin" is a French term that translates to "beef fat" in English. It is a flavorful and versatile ingredient used in many cuisines around the world, from French cuisine to Asian dishes. This rich fat is extracted from the tissue of beef and has a smooth and creamy texture that melts in the mouth. It is commonly used to add flavor and moisture to meat dishes, such as roasted meats and stews. "Gras de bovin" can also be used in baking to create flaky and tender pastry crusts. Due to its high smoke point, it is ideal for high-heat cooking methods such as frying and sautéing.
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