Is gras de veau vegan?
Gras de veau is a non-vegan food ingredient.
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So, what is gras de veau?
Gras de veau is a French culinary term that refers to the fat obtained from a young calf. It is a prized ingredient in traditional French cuisine and adds an unmatched richness and depth of flavor to dishes such as sauces, pâtés, and terrines. Gras de veau has a creamy texture and a delicate, buttery taste, making it ideal for adding moisture and flavor to meat preparations. It is typically rendered and stored in jars, allowing chefs to easily incorporate it into their recipes. With its unique flavor profile and versatility, gras de veau is a must-have ingredient for any serious cook or chef.
How to quickly find the source of ingredients like gras de veau?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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