Is gras et couenne de porc vegan?
Gras et couenne de porc is a non-vegan food ingredient.
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So, what is gras et couenne de porc?
Gras et couenne de porc, or pork fat and skin, are often used in cooking to add flavor, texture, and moisture. The fat is rendered down to create lard, a delicious and versatile ingredient that can be used for frying, baking, and roasting. The skin, when cooked properly, becomes crispy and adds a satisfying crunch to dishes like chicharrones or pork rinds. Gras et couenne de porc are traditional ingredients in many cuisines around the world, and their rich flavor and versatility make them a favorite of chefs and home cooks alike.
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