Is grasa de cacao vegan?
Grasa de cacao is a vegan food ingredient.
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So, what is grasa de cacao?
Grasa de cacao, also known as cocoa butter, is a natural and edible vegetable fat that is extracted from cocoa beans. With a smooth and creamy texture, it is a key ingredient in chocolate making, giving it its rich and velvety mouthfeel. Grasa de cacao has a unique melting point, which is just below body temperature, making it an ideal ingredient in cosmetics and pharmaceutical products. It is a rich source of antioxidants and vitamins, including vitamin E, which helps to nourish and protect the skin. Grasa de cacao is also a popular ingredient in gourmet cooking, adding a delicate and subtle cocoa flavor to dishes such as sauces and desserts.
How to quickly find the source of ingredients like grasa de cacao?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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