Is grasa lactea vegan?
Grasa lactea is a non-vegan food ingredient.
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So, what is grasa lactea?
Grasa lactea is a dairy ingredient commonly used in food processing. It is the fat portion of milk, which is separated from the skimmed milk during the cheese-making process. This creamy and mildly aromatic ingredient has a smooth consistency and a rich flavor profile that complements many dishes. Grasa lactea is often used as a cooking oil, a flavor enhancer, and an emulsifier in the food industry. Additionally, it is a great source of energy and essential fatty acids, making it a valuable ingredient in many baked goods, confections, and savory dishes.
How to quickly find the source of ingredients like grasa lactea?
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