Is grassi vegan?
Grassi is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is grassi?
Grassi is an Italian word that refers to the fatty part of meat, typically from pork or beef. This ingredient is an essential component of many traditional Italian recipes, adding flavor and richness to dishes like ragù alla Bolognese and polenta. Grassi is also commonly used in cured meats like salami and prosciutto, where it helps to preserve the meat and give it a tender texture. When cooking with grassi, it is important to use it in moderation to avoid overwhelming the dish with a greasy or heavy flavor. Overall, grassi is a versatile and flavorful ingredient that is integral to many Italian culinary traditions.
How to quickly find the source of ingredients like grassi?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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