Is grassi vegetali non idrogenati vegan?

"Grassi vegetali non idrogenati" is a food ingredient that refers to non-hydrogenated vegetable fats, which are commonly used in food preparation to replace animal-based fats. These vegetable fats are derived from plant sources, such as palm, coconut, and sunflower oil. They are considered a healthier alternative to hydrogenated vegetable oils because they do not contain harmful trans fats, which have been linked to numerous health problems. Non-hydrogenated vegetable fats provide a smooth texture, a rich flavor, and a longer shelf life to foods, making them a popular choice among health-conscious consumers and chefs.