Is green chilli vegan?
Green chilli is a vegan food ingredient.
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So, what is green chilli?
Green chillies are a popular ingredient in many cuisines, especially those with a spicy kick. They are immature versions of red chillies and are known for their vibrant color and fiery taste. Green chillies are an excellent source of vitamins A and C, which are essential for maintaining good health. They contain capsaicin, a compound that gives them their signature heat, which can vary from mild to extremely hot depending on the variety. Green chillies can be used in many ways, such as in curries, salads, salsas, and marinades, and are a great way to add flavor and heat to any dish.
How to quickly find the source of ingredients like green chilli?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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