Is groseille a maquereau vegan?
Groseille a maquereau is a vegan food ingredient.
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So, what is groseille a maquereau?
Groseille à maquereau, also known as the gooseberry, is a small, tart fruit that is commonly used in cooking and baking. It has a distinct, tangy flavor that pairs well with both sweet and savory dishes, making it a versatile ingredient in many recipes. The fruit is typically green or yellow in color, with a slightly fuzzy texture and a small, round shape. Groseille à maquereau is rich in antioxidants and vitamin C, making it a nutritious addition to any diet. It can be found fresh or canned, and is commonly used in jams, pies, and sauces.
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